The Wine & Culinary Club aims to be the safe space where our members can bond over food and drinks. This year the club aims to provide the best variety of exposure to the members in terms of different cuisines as well as drinks. Based on previous feedback, we are also trying for the club to be equally fun for members who have dietary restrictions, to ensure we remain inclusive. We have also launched the first ever Instagram page for Ivey MBA W&C with a goal to provide general trivia and awareness around all things food and drink. Overall, the W&C strives to be the fun and welcoming club for Ivey MBA members because after thousands of case studies, a glass of wine with friends is all we need!

Favourite Event: Whiskey Tasting event – very special because it was led by our very own cohort member, Grant Sparling!

• This event was a great example of how we want to use the platform of our club to bring cohort members together and showcase hidden talent. With regards to food, we had a great turnout at Diwali, for which we took care of the food in collaboration with the MBAA and tried to bring the best of Indian cuisine and culture for everyone.

Other Events:

• Sangria Bar (@club Kurtis)
• Tipping Bar: John vs Vaughan competition (@club Kurtis)
• Dinner at Cibo (Yorkville) during Get Connected
• Wine Wednesdays (mainly during core 2)
• Marketing 24H Hot Chocolate Station (collab with WiM & Health Club)
• Wine & Paint Night
• Niagara Wine Tasting Trip
• Pumpkin Carving Event
• Diwali (collab with MBAA)
• EDI Diversity Day (collab with MBAA)